{"RestaurantID":"Restaurant_376430000A_000327","RestaurantName":"郭鵝肉海產店","AlternateNames":[],"Description":"2016海客之都認證餐廳推薦菜色：鮮魚米粉鍋、招牌客家土鵝肉、水煮牛資料來源: 桃園客家事務局出版《海客之都》 自小在漁村長大的郭老闆，由於父執輩都是討海人，耳濡目染下習得一身挑選漁獲的好眼力。加上新屋地區以鵝肉盛名，讓那年剛退伍的他，一心想往餐飲業摸索，轉眼間已經過了27個年頭。而郭鵝肉海產店也在他與老闆娘的虔心帶領下，成為新屋地區必吃的老店之一，許多公司聚會、家庭聚餐，或是婚宴都在此留下美好的足跡。 新鮮道地的創意美食如同店名一般，鵝肉和海產是最大的特色與招牌菜色。老闆娘表示，店裡最受歡迎的是永安漁港現撈魚，會推薦清蒸或是乾煎，其中以客式清蒸魚最為津津樂道，無論是哪一種魚種，放入特調的蠔油、蔭樹子、薑絲，放入蒸籠蒸熟即可上桌，強調簡單的料理讓顧客品嘗到原汁原味的鮮甜口感。其他還有鮮魚米粉...","PositionLat":24.9879,"PositionLon":121.0222,"Geometry":null,"CuisineClasses":[2],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2025-11-17T17:10:11+08:00","PostalAddress":{"City":"桃園市","CityCode":"68000","Town":"新屋區","TownCode":"68000110","ZipCode":"327","StreetAddress":"永安村中山西路三段960號"},"Telephones":[{"Tel":"(03)4861612","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}