{"RestaurantID":"Restaurant_376430000A_001932","RestaurantName":"花枝忠活海產店","AlternateNames":[],"Description":"2016海客之都認證餐廳推薦菜色：麻油魚膘、樹子蒸鮮魚、蒜泥小龍蝦曾是漁民的阿秀老闆娘，對於海鮮非常內行，開朗的笑容和海派的作風，令人印象深刻。喜歡跟團四處旅遊的她，經常在台灣各地尋找好吃的味道，並化為心得予自家主廚阿男，即她的兒子分享，這更是花枝忠的菜色總能歷久彌新的主因之一。 美味程度僅能用「秒殺」形容「海鮮結合客家元素再適當不過，料理上具有多元的變化。」之前獲得竹圍漁港海宴海鮮烹飪比賽優勝的阿男這般說著，「鮮蚵豆腐是本店海味人氣菜！」阿男說，事先將客家蔭鼓用米酒浸泡後，瀝乾後炒香，加入醬油、薑絲、辣椒、蔥段、嫩豆腐、川燙過的鮮蚵倒入一起煨煮，起鍋前加入香油，熱氣一烘而上，鮮味飄香四溢。 講究食安，善用古早天然味對於料理，阿秀老闆娘分享她多年的心得與觀察，海鮮只要是現撈、現流，所有的調味...","PositionLat":25.11729,"PositionLon":121.24586,"Geometry":null,"CuisineClasses":[2],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2025-04-17T17:20:55+08:00","PostalAddress":{"City":"桃園市","CityCode":"68000","Town":"大園區","TownCode":"68000060","ZipCode":"337","StreetAddress":"沙崙里港口路7-7號2樓20號攤位(竹圍漁港觀光魚市熟食區)"},"Telephones":[{"Tel":"(03)3838665","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}