{"RestaurantID":"Restaurant_376430000A_001946","RestaurantName":"游記海產","AlternateNames":[],"Description":"2016海客之都認證餐廳推薦菜色：客家紅槽鰻、清蒸午魚、胡椒鳳螺原本為求溫飽因而開店的游記海產，在游老闆夫婦多年努力之下，累積了深厚的客源。店裡菜色多為游老闆無師自通的料理，他說作為一個廚師，除了要有一顆體貼顧客的心之外，給人吃的健康、吃的歡喜，甚至會因為思念某一道菜而再度上門，那麼距離成功就八九不離十了。的確，經常有老顧客上門的游記，幾乎都習慣坐在某些位置，老闆娘親切問候，三兩下旋即點好菜，與顧客的好默契不言已喻。因喜愛品嘗客家料理，進而虔心研發海客菜的游老闆，和其他餐廳做法不同。 塑造正確的料理精神他再舉例店裡的飛魚卵烘蛋，多數人都不知道飛魚卵捕上岸後是一坨坨，要磨粒，精挑雜質後才能入菜。與我們分享之餘，他順勢炸了米粉和櫻花蝦，鋪在烘蛋上，為料理增添獨有的童趣。「做餐飲的人要開心，才會有...","PositionLat":25.11688,"PositionLon":121.24527,"Geometry":null,"CuisineClasses":[2],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2026-02-11T16:44:21+08:00","PostalAddress":{"City":"桃園市","CityCode":"68000","Town":"大園區","TownCode":"68000060","ZipCode":"337","StreetAddress":"港口路7之7號2樓12號攤位（竹圍漁港觀光漁市二樓熟食區12攤位）"},"Telephones":[{"Tel":"0932274596","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}