{"RestaurantID":"Restaurant_376470000A_000179","RestaurantName":"老師傅鴨肉焿","AlternateNames":[],"Description":"老師傅鴨肉羹先將鴨肉川燙去骨切成條狀，利用鴨骨熬製高湯，搭配鴨肉、筍絲、冬菜、薑絲、木耳、香菇等配料下鍋烹煮，鴨肉沒有腥味與澀味相當可口。","PositionLat":24.05725,"PositionLon":120.433,"Geometry":null,"CuisineClasses":[100],"ServiceTimeInfo":"10:00–19:30(周二公休)","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-08-29T16:26:49+08:00","PostalAddress":{"City":"彰化縣","CityCode":"10007","Town":"鹿港鎮","TownCode":"10007020","ZipCode":"505","StreetAddress":"彰化縣鹿港鎮中山路317號"},"Telephones":[{"Tel":"(04)7776629","Ext":null}],"Images":[{"Name":"老師傅鴨肉羹-滷蛋","Description":"店內的滷蛋也極為用心製作，是以糖心蛋方式呈現。","URL":"https://tourism.chcg.gov.tw/upload/28/2012051812075745644.jpg","Width":null,"Height":null,"Keywords":[]},{"Name":"老師傅鴨肉羹-滷肉飯","Description":"老師傅鴨肉羹","URL":"https://tourism.chcg.gov.tw/upload/28/2012051812080639570.jpg","Width":null,"Height":null,"Keywords":[]}],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}