{"RestaurantID":"Restaurant_376490000A_000050","RestaurantName":"松屋洋風和食館","AlternateNames":[],"Description":"式料理大概是台灣人最常吃也最能接受的異國料理了，但台灣人習慣的日式料理似乎變化不大。敢在台灣作懷石創意料理，已經不簡單了，更何況是在大家認為是鄉下的雲林呢？松屋的張老闆鍾情日式料理的研發，從20幾年前在斗六東華路的日式小攤開始，就堅持日式創意料理這條路；其間，雖然與朋友合夥開了大型的日式宴會餐廳；但終究還是回到自己最後的創作這條路。料理是一種藝術，從松屋的料理能完全感受。老闆每周都會換新菜色，根據當令、在地的新鮮食材創新料理，可說是一場視覺、美學與味覺上的饗宴。有使用日本進口的高級魚貨牡丹蝦及紅魽的刺身前菜、令人驚艷的海膽蕃茄凍、使用日本燒海苔的鮭魚卵蘿蔓捲醋飯、屬炸物的針魚、顧及三高族健康去掉蛋黃僅留蛋白的牛奶蒸蛋、主菜的法式羊排鵝肝燒、山藥蛤蠣湯到以酪梨、芒果、地瓜泥、櫻花蝦製成的甜筒沙拉，道道賞心悅目、精緻可口。張老闆特別強調，在這裏「吃巧嗎要吃飽」，份量絕對足夠。","PositionLat":23.71061,"PositionLon":120.54441,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"AM 11:00~PM 14:00(最後點餐時間13:20) PM 17:00~PM 21:00(最後點餐時間20:20) 周一休息","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2026-02-24T15:35:33+08:00","PostalAddress":{"City":"雲林縣","CityCode":"10009","Town":"斗六市","TownCode":"10009010","ZipCode":"640","StreetAddress":"雲林縣斗六市中正路8號"},"Telephones":[{"Tel":"(05)5320999","Ext":null}],"Images":[{"Name":"松屋洋風和食館","Description":null,"URL":"https://k241.noon360.com/public/upload/StoreCover/220719092349567991JNJVG.jpeg","Width":null,"Height":null,"Keywords":[]}],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}