{"RestaurantID":"Restaurant_376490000A_000321","RestaurantName":"阿國師燉硐蒸品薑母鴨","AlternateNames":[],"Description":"阿國師薑⺟鴨創辦⼈張⼒⽅當年⼗九歲，傳承長輩古法⼿藝「蒸的薑⺟鴨」，始終秉持著在地食材、真材實料的原則，只有安⼼安全的食材與製作過程下，創新與美味才有意義。嚴選當地當令的「新鮮」食材，使⽤雲林縣沿海地區飼養紅⾯番鴨公，鴨⾁先⽤在地蔴油炒⾄鎖住甜份後，將藥膳⾼湯、老薑、鴨⾁放入陶瓷盅蒸上兩個⼩時後出爐，鴨⾁⽪Q帶勁，香氣入骨，湯頭⽢醇清爽，溫和不燥熱，品嚐時層次分明，有著無窮的古早味。⽤蒸的⽅式料理，不僅保留食材味道也讓許多饕客喜愛。因此榮獲2016全國薑⺟鴨料理王亞軍的殊榮。本店另⼀個⼈氣商品烏骨狗尾雞狗尾草熬燉數⼩時，讓狗尾草的⾃然⽢甜完全熬入湯中在加入烏骨雞⾁，湯頭味⽢、性溫，可以開脾健胃。以蒸籠結合陶瓷盅，蒸的⽅式鴨⾁⽪Q帶勁，香氣入骨，湯頭⽢醇清爽，溫和不燥熱。","PositionLat":23.67783484,"PositionLon":120.4818599,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"12:00–23:00","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2026-02-24T15:35:38+08:00","PostalAddress":{"City":"雲林縣","CityCode":"10009","Town":"斗南鎮","TownCode":"10009020","ZipCode":"630","StreetAddress":"雲林縣斗南鎮義德路2號"},"Telephones":[{"Tel":"(05)5960798","Ext":null}],"Images":[{"Name":"阿國師燉硐蒸品薑母鴨","Description":null,"URL":"https://k241.noon360.com/public/upload/StoreCover/230816025349146119PGTN6.jpg","Width":null,"Height":null,"Keywords":[]}],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}