記憶中的鄉味
四十年前的一位退休老兵，懷念起家鄉菜的滋味，嘗試做起有家鄉味道的菜餚，藉慰思鄉的情愁。從自己品嚐而後開店經營，道地的中國菜口味，征服每個人的胃---這就是位於中埔鄉吳鳳廟旁的「大陸飲食店」。飲食店開業迄今已逾四十個年頭，目前由第二代老闆－楊松濤接手經營，楊老闆傳承了父親的手藝並加以改良，帶來更多不同於台灣口味的中國美食。
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