{"RestaurantID":"Restaurant_376600000A_000069","RestaurantName":"傲漫手感烘焙工作坊","AlternateNames":[],"Description":"&lt;p&gt;最引以為傲的手作驚喜&lt;/p&gt;&lt;p&gt;Angela 與 Eric 原本僅是工作同事，因為共同擁有一個喜愛烘焙的魂， 讓兩人決定共同創業，原先是以工作室性質開始，但因為更想看到客人吃 &amp;nbsp;到餐點後露出的幸福笑容，因此轉變為咖啡甜點店的型態，開啟了「傲漫 &amp;nbsp;手感烘焙工作坊」的新旅程。&lt;/p&gt;&lt;p&gt;店內的甜點麵包皆為親力親為，每天尚未營業前的時間就是兩人埋首做糕點的時光，主打手作千層蛋糕，搭配不同食材而堆疊出層層的美味。店內甜點皆以清爽鮮奶油為基底並且降低甜度，減輕腸胃負擔；架上熱門的每日限量麵包則是使用親自培養的酵母發酵而成；最熱門的飲品「啡檸不渴」由單品咖啡加上現榨檸檬汁、黑糖蜜調和，杯緣 &amp;nbsp;抹上砂糖，為入口的咖啡添加了酸甜驚喜滋味，口感有如喝調酒一般令人 &amp;nbsp; 上癮，是夏季必點單品。&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;推薦餐點：千層蛋糕、啡檸不渴&lt;/p&gt;","PositionLat":23.480702,"PositionLon":120.459542,"Geometry":null,"CuisineClasses":[102],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2021-06-21T17:01:23+08:00","PostalAddress":{"City":"嘉義市","CityCode":"10020","Town":"東區","TownCode":"10020010","ZipCode":"600","StreetAddress":"公明路 102-1 號"},"Telephones":[{"Tel":"0963520023","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}