{"RestaurantID":"Restaurant_387000000A_005409","RestaurantName":"陳石城","AlternateNames":[],"Description":"在台中海線地區擁有超高人氣，傳承了近百年的古典窯燒的工法，從扛扁擔到處賣肉乾、到數年後發展為店舖，依然堅持純手工製程，每塊肉都需歷經除脂、醃漬、攤篩、炭燻等繁雜手續精製而成。用最新鮮的肉品、搭配以天然用料與多味中藥材製成的家傳醬汁，以分享家人的概念，讓大家吃得像家裡煮的一樣食的安心。","PositionLat":24.23666,"PositionLon":120.55912,"Geometry":null,"CuisineClasses":[116],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-07-25T17:03:41+08:00","PostalAddress":{"City":"臺中市","CityCode":"66000","Town":"沙鹿區","TownCode":"66000130","ZipCode":"433","StreetAddress":"中正街56號"},"Telephones":[{"Tel":"(04)26621140","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}