{"RestaurantID":"Restaurant_395000000A_001116","RestaurantName":"赤崁棺材板","AlternateNames":[],"Description":"日昭和十年（1935），創辦人許六一先生於盛場（沙加里巴）開設點心攤，當時賣的點心種類有日式、洋式及台式。戰後，偶有朋有來店，指名要吃不同口味的點心，許先生靈機一動，採西式油炸麵包酥盒的作法，以雞肝、花枝及蔬菜調味勾芡後，加入掏空的酥盒內，做成的「雞肝板」待客，朋友於掀開酥盒蓋時，取笑說好像「棺材板」，最後把玩笑話認真思考，覺得「棺材板」是個不錯的點子，於是在民國四十八年正式掛出「棺材板」的招牌，沒想到大受歡迎。","PositionLat":22.99242,"PositionLon":120.19607,"Geometry":null,"CuisineClasses":[2],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-12-05T15:32:03+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"中西區","TownCode":"67000370","ZipCode":"700","StreetAddress":"中正路康樂市場180號攤位"},"Telephones":[{"Tel":"(06)2240014","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}