{"RestaurantID":"Restaurant_395000000A_001121","RestaurantName":"甘本堂蛋糕烘焙坊","AlternateNames":[],"Description":"第一代陳清吉先生於日治時期，在現忠義國小對面牧場販售牛奶，第二代陳本長先生，也就是甘本堂創辦人，與日本師傅田甘秀一在台南打石街（今民生路一段）開設日式和?子店，以兩人的名字取其一，命名為「甘本堂」。第三代，次子陳茂雄先生繼承，將甘本堂轉型為西點麵包店。民國九十五年再傳第四代陳奕彰與媳婦謝依倫女士繼續經營，陳奕彰先生亦曾到日本學習製作和子技術，接承父業之前曾任職於台北多家五星級飯店，可說是匯集台日今昔的各項手藝於一身，接手甘本堂以來，除了致力維持傳統口味外，也不斷的開發新產品，為了因應時代潮流，讓老店走出新","PositionLat":22.99303,"PositionLon":120.2037,"Geometry":null,"CuisineClasses":[101],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-12-05T15:32:12+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"中西區","TownCode":"67000370","ZipCode":"700","StreetAddress":"民生路一段35號"},"Telephones":[{"Tel":"(06)2233632","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}