{"RestaurantID":"Restaurant_395000000A_001177","RestaurantName":"安平阿水伯手工包子","AlternateNames":[],"Description":"阿水伯包子的經營，就是手工製作，沒有添加任何防腐劑，完全用老麵發酵，並且包子皮、內餡完全用 60 年前台南道地傳統工法製作，肉則是由市場每天運送至店裡加工，其中包子外皮手工捏法，完全反映手工包子細膩度，其製作過程完全需要用手工揉，並且包子皮要經過 10 小時老麵發酵後製作，因為能夠吸收胃酸，具有保護胃壁的作用。 阿水伯包子理念，不僅在地實在經營，更是回饋鄉里，民國 29 年次的李海水師傅，當年住在漁光島，上學赤腳要走一個小時多才能到鯤鯓的龍崗國小，當時家中沒有水、電，如果太晚回家，沒辦法寫作業，回憶當年可說相當艱苦，為鼓勵學生努力唸書，只要全台公、私立國中、小學生，憑當年學年度一百分考卷正本，就送一顆鮮肉包，也希望學生能珍惜時間唸書。","PositionLat":22.99331,"PositionLon":120.16737,"Geometry":null,"CuisineClasses":[100],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-12-05T15:31:08+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"安平區","TownCode":"67000360","ZipCode":"708","StreetAddress":"育平路345號"},"Telephones":[{"Tel":"(06)2989586","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}