{"RestaurantID":"Restaurant_395000000A_001464","RestaurantName":"黃家蝦捲","AlternateNames":[],"Description":"現在的掌廚是黃大維先生，傳承自其父黃金水先生。蝦捲這道點心是鄭氏時期，隨鄭成功來台的福州兵帶來的，當時，叫「肉捲」，以豬腹膜包著高麗菜、聰鴨蛋、碎肉而成，日治時代受日人大量開發漁港的影響，蝦的取得容易，以蝦取代豬肉改良為蝦捲。黃金水先生在五十幾年前，26歲時向當年70歲的老師傅吳把祀拜師學藝有成後，接手販賣，只賣兩種小吃─蝦捲和蝦餃。當時是在府城著名的小吃集中地─民族路石精臼營業，因民族路夜市拆除，被迫遷至成功路俗稱鴨母寮市場的光復市場，現在再遷移至現址。黃大維先生在其父經營五十年後，民國八十八年正式接","PositionLat":23.00276,"PositionLon":120.19254,"Geometry":null,"CuisineClasses":[115],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-12-05T15:40:35+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"中西區","TownCode":"67000370","ZipCode":"700","StreetAddress":"西和路268號"},"Telephones":[{"Tel":"(06)3506209","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}