{"RestaurantID":"Restaurant_395000000A_001488","RestaurantName":"阿鳳浮水虱目魚羹","AlternateNames":[],"Description":"阿鳳浮水虱目魚羹是由創始人林葉愛銀於民國46年創立，現金由第二代林炎生及第三代林建良協助經營，浮水魚羹是取自魚肚和魚背肉，將魚肉打成漿，稍加調味後，捏成一條條的魚羹塊，丟入滾水中，熟了就會浮起來，所以才會叫做浮水魚羹，煮過魚羹快的湯，再加入地瓜粉經勾芡後，反而成為清甜可口的羹湯。而阿鳳的浮水魚羹內餡包虱目魚，不帶骨刺，且魚漿是用虱目魚再加入香菜、薑絲與黑醋做成的，味道令人覺得特別的鮮美。","PositionLat":22.99026,"PositionLon":120.19639,"Geometry":null,"CuisineClasses":[115],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-12-05T15:41:04+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"中西區","TownCode":"67000370","ZipCode":"700","StreetAddress":"保安路59號"},"Telephones":[{"Tel":"(06)2256646","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}