{"RestaurantID":"Restaurant_395000000A_001532","RestaurantName":"海龍肉粽","AlternateNames":[],"Description":"「海龍肉粽」創始人辛海樹於20歲當完「日本兵」後從菲律賓回家，便在府城傳統市場水仙宮賣肉粽和菜粽，由於大家叫他「海龍仔」，便將店名取為「海龍肉粽」。 海龍肉粽將炒過肉燥和生米、肉塊、鹹鴨蛋、香菇及花生仁放進竹葉內，緊實綑綁，除肉燥外，其它都是生的，肉粽放進水中水煮，邊煮邊加水，如此2個小時之後，便能做出好吃的海龍肉粽。 海龍肉粽店老闆表示，他們的粽子「常吃也不會鬧胃酸，因為糯米洗完馬上離水瀝乾，不但能降低胃酸分泌，也可增加肉粽的Ｑ度。」","PositionLat":22.99948,"PositionLon":120.19535,"Geometry":null,"CuisineClasses":[115],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-12-05T15:41:58+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"中西區","TownCode":"67000370","ZipCode":"700","StreetAddress":"金華路四段134號"},"Telephones":[{"Tel":"(06)2252711","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}