{"RestaurantID":"Restaurant_395000000A_001662","RestaurantName":"阿興168燻茶鵝","AlternateNames":[],"Description":"其燻製過程是先將特別調配的香料灌進鵝隻體內，然後吊在燻爐內，燻爐下層放置烘爐，烘爐上有鋼製濾網，茶葉及二級砂糖置其上，然後燃燒炭火，藉著爐內空氣循環，將烘出的茶香蔗甜滲透鵝內，燻烤時間約20分鐘，便可出爐。出爐的燻茶鵝呈金黃色，香氣濃郁，令人垂涎不已。","PositionLat":23.23244,"PositionLon":120.28391,"Geometry":null,"CuisineClasses":[2],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-12-05T15:44:45+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"下營區","TownCode":"67000080","ZipCode":"735","StreetAddress":"賀建里下橋頭1-8號"},"Telephones":[{"Tel":"(06)6893229","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}