{"RestaurantID":"Restaurant_395000000A_001857","RestaurantName":"牛の屋","AlternateNames":[],"Description":"一頭700公斤的成牛在去蕪存菁之後，究竟能有多少可以成為清燙牛肉的材料呢？答案約是只有100公斤而已，僅佔全部的15﹪，由此可知清燙牛肉對於肉質的要求相當嚴苛，這也就是「牛之屋」受歡迎的原因了。","PositionLat":23.30323,"PositionLon":120.30754,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2018-12-13T15:41:57+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"新營區","TownCode":"67000010","ZipCode":"730","StreetAddress":"三民路159號"},"Telephones":[{"Tel":"(06)6337950","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}