{"RestaurantID":"Restaurant_395000000A_002147","RestaurantName":"進福大灣花生糖-赤崁店","AlternateNames":[],"Description":"大灣花生糖已有百年歷史，強調純手工製作，傳承己四代，由第四代傳人”鄭萬生”接掌，在台南市一級古蹟”赤崁樓”對面設立赤崁旗艦店，保留傳統風味，提升店內環境品質衛生，進化包裝加長嚐鮮期，傳承四代手藝，每天堅持當天現作，現切現賣，採用新鮮花生，再搭配低甜度的麥牙糖和上選砂糖，用木材爐火煮一小時以上，過程須以手工不斷翻動，避免燒焦，所以比機械製作的花生糖口感更加細緻．綿密，且也較不黏牙。","PositionLat":22.99666,"PositionLon":120.2027,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-12-05T15:38:32+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"中西區","TownCode":"67000370","ZipCode":"700","StreetAddress":"民族路二段327號(赤崁樓對面)"},"Telephones":[{"Tel":"(06)2218338","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}