{"RestaurantID":"Restaurant_395000000A_002159","RestaurantName":"圓環頂肉粽菜粽","AlternateNames":[],"Description":"以月桃葉包裹的菜粽，淡淡清香很有滋味，不過以肉粽而言，要合口味還是得用竹葉。黃東源指出，南部通常以竹葉當外衣，粽葉的好壞將影響粽子的香氣，這也是粽子成形時是否會良莠不齊的重要關鍵。傳統的南部粽作法是將生糯米煮過，粽子裡包的蛋黃、白肉、香菇都是基本內餡，食材炒過後，與糯米包?入粽後再下鍋蒸煮；訣竅是米心要熟透且入口略有彈性，餡料也要保留原味多汁而不乾澀，這也是圓環頂粽子好吃的原因。","PositionLat":22.98907,"PositionLon":120.20991,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-12-05T15:38:41+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"中西區","TownCode":"67000370","ZipCode":"700","StreetAddress":"府前路一段40號"},"Telephones":[{"Tel":"(06)2220752","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}