{"RestaurantID":"Restaurant_395000000A_002181","RestaurantName":"萬有全食品廠","AlternateNames":[],"Description":"萬有全優良的品質一直是許多餐廳和老饕們的首選，因為其對製作過程有嚴格要求：第一、一定要選用新鮮溫體豬的後腿肉製作；第二、用粗鹽醃製、層層堆高、每十天上下翻動一次，如此發酵、醃製一年以上才可稱為金華火腿。火腿肉能去雞、鴨、魚肉之腥味，因其脂肪已經分解，為病後或孕期不可或缺之食品。做湯底，除了燉雞也可當配菜，讓青菜豆腐更美味，是逢年過節最大方的禮物。目前工廠位於台南，店面位於台北南門市場。","PositionLat":22.98014,"PositionLon":120.25221,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-12-05T15:37:30+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"仁德區","TownCode":"67000270","ZipCode":"717","StreetAddress":"一甲里太乙三街33號"},"Telephones":[{"Tel":"(06)2700751","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}