{"RestaurantID":"Restaurant_A15011100H_000309","RestaurantName":"新塭蚵嗲","AlternateNames":[],"Description":"「新塭蚵嗲」從日治末周水河創攤至今，已傳到第三代，走過 80 多年的歲月，已然是新塭人鄉愁的所在。旅外鄉親返鄉，必定來吃，返鄉而沒吃新塭蚵嗲，就像沒回新塭一樣。蔡崇吉 (1956 年生 ) 的祖父周水河是布袋鹽場的僱曬鹽工，在雨季或冬天曬鹽的空窗期，為貼補家用，在嘉應廟口擺攤炸蚵嗲。蚵嗲昔時叫「苦仔嗲」，一則韭菜的比例較高，再則當時人喜歡把蚵嗲炸得酥黑，吃起來苦苦的，故名。新塭人喜歡豬肉為餡的肉嗲，勝於以蚵仔為餡的蚵嗲，因此，店招雖名「新塭蚵嗲」，實則以肉嗲為主。日治時期沒有豬肉，因此，有海豚時炸海豚肉，有烏魚時炸烏魚肉，隨季節而更換。蔡崇吉的父親蔡煥男 (1923 年生 ) 也是鹽工，在併曬政策下失去工作，而承接嘉應廟廟口的蚵嗲攤。1980 年代，蕭玉蘭嫁入後，又接手公公的蚵嗲攤，成為「新...","PositionLat":23.3271,"PositionLon":120.15948,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2020-08-11T14:52:39+08:00","PostalAddress":{"City":"嘉義縣","CityCode":"10010","Town":"布袋鎮","TownCode":"10010030","ZipCode":"625","StreetAddress":"新塭嘉應廟牌樓前、戲臺後"},"Telephones":[{"Tel":"(05)3431327","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}