{"RestaurantID":"Restaurant_A15011100H_000321","RestaurantName":"永吉蔡家古早味蚵嗲","AlternateNames":[],"Description":"蔡宗憲（1972 年生 )，龍山人，向農會租魚塭放養文蛤，養文蛤不會太忙，靠海水進出及飼料。文蛤要養殖 8-12 月才能收成，期間沒有收入，而到此租地設攤販賣蚵嗲，以貼補家用。附近沒有村莊，顧客都是路過遊客及貨車司機。蔡家古早味蚵嗲是向龍山最早設賣蚵嗲的嬌仔蚵嗲攤學習的，粉為：黃豆粉、麵粉、香酥粉、在來粉；內餡為：高麗菜、韭菜、芹菜、鹹菜。使用鹹菜，是古早的口味，所以以「蔡家古早味蚵嗲」為店招。蚵仔麵線也是「蔡家」的招牌，食材有手工麵線、紅蔥頭、韭菜花、麻油、蚵仔。做法是：虱目魚骨及豬大骨長時間熬煮成高湯，備用。麵線汆燙，裝碗備用。舀高湯至小鍋中煮滾，下紅蔥頭、韭菜花、蚵仔，煮熟後關火，淋到麵線，滴入麻油，上桌。蚵嗲、蚵仔麵線外，也賣虱目魚肚湯、虱目魚皮湯、虱目魚香腸。由於文蛤養殖必須與虱目...","PositionLat":23.26877,"PositionLon":120.12421,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2020-08-06T11:19:07+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"七股區","TownCode":"67000150","ZipCode":"724","StreetAddress":"永吉里 1-1 號"},"Telephones":[{"Tel":"0927475698","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}