{"RestaurantID":"Restaurant_A15011100H_000322","RestaurantName":"三股橋頭蚵嗲","AlternateNames":[],"Description":"2000 年代到七股「搭竹筏遊潟湖」的觀光熱潮興起後，連帶也帶動周邊景點的興盛，三股橋頭海產街便是其中之一。看上人潮帶來商機，人呼「蓮仔」的黃吳金娥是第一位嗅聞到此商業氣息，而開始來橋頭設攤炸製蚵嗲販售的三股當地人，並以「橋頭蚵嗲」為店招。由於七股觀光人潮集中在星期假日，因此黃吳金娥周休 5 天，僅在周六、周日才出來擺攤販售蚵嗲。「橋頭蚵嗲」的粉是：麵粉、豆粉、酥粉及在來粉。內餡是：高麗菜、韭菜、芹菜及蚵仔。由於周六、周日遊客多，臨時製作會讓客人久等，因此黃吳金娥會利用時間裹製蚵嗲，先下鍋略炸後備用，待顧客點食時再下鍋油炸至金黃，起鍋切塊即可上桌，可以節省很多時間。「橋頭蚵嗲」除蚵嗲外，還販售炸蝦、蚵仔酥、炸魚嶺、炸芋餅等。蝦為野生蝦，網笱現撈，數量有限，每天開市不久就賣完。炸魚嶺分有刺與無...","PositionLat":23.10274,"PositionLon":120.08783,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2020-08-06T11:03:16+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"七股區","TownCode":"67000150","ZipCode":"724","StreetAddress":"三股橋頭海產街"},"Telephones":[{"Tel":"0989101936","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}