{"RestaurantID":"Restaurant_A15011100H_000323","RestaurantName":"三股橋頭姐妹蚵嗲","AlternateNames":[],"Description":"同樣嗅聞到七股觀光的商機，住三股的黃雪娥邀弟媳李淑玲一起到橋頭海產街炸製蚵嗲販售，因有人問她們是不是姐妹，因而將店招取名為「姐妹蚵嗲」，且因應七股觀光人潮集中在周六、周日，而決定僅販售周日一天的經營模式。因為只炸製一天，所以沒有回鍋油的問題。姊妹蚵嗲的炸粉是：蚵嗲粉、脆酥粉及低筋麵粉；內餡為：高麗菜、芹菜、韭菜、豆芽菜及蚵仔。除蚵嗲外，「姊妹蚵嗲」還販售炸蝦、炸吳郭魚、炸虱目魚嶺。蝦為綜合蝦，為捕撈自「十五空仔」的海蝦、天公蝦等。吳郭魚是父親自己養殖的，品質好控制，點食者眾。虱目魚嶺就是虱目魚背，而虱目魚柳則是虱目魚嶺下方的部位。2010 年，李淑玲在附近「61 線蚵嗲」旁開設「田野小廚坊」，販售現打果汁及茶飲，「姊妹蚵嗲」則由黃雪娥及先生朱文興經營。","PositionLat":23.10276,"PositionLon":120.0876,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2020-08-06T10:37:48+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"七股區","TownCode":"67000150","ZipCode":"724","StreetAddress":"三股橋頭海產街 ( 四季海產對面 )"},"Telephones":[{"Tel":"0911628885","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}