{"RestaurantID":"Restaurant_A15011100H_000342","RestaurantName":"新塭包子饅頭","AlternateNames":[],"Description":"蔡崇明 (1951 年生 ) 原是臺鹽嘉義鹽場職員，太太是個裁縫師，替庄民縫製衣服來貼補家用。1970 年代起，成衣廠大量出現，裁縫生意大受影響，收入頓減，為讓太太在照顧孩子之餘有個副業，以增加家庭收入，蔡崇明去到高雄烏樹林鹽場向二哥、二嫂學習包子、饅頭的製作方法。蔡崇明的兄嫂是烏樹林鹽場福利社的員工，為增加收入而向一位做包子、饅頭的外省老伯伯學習的。蔡崇明習得包子、饅頭製作方法回到新塭，開始包子、饅頭的販賣，剛開始技法還不熟練，會去向布袋場務所鹽工，人呼「海空仔」的外省老伯伯請教，不斷改進、研發而成就今日令譽。兒子蔡承恩 (1979年生 ) 於 2010 年回來幫忙並學習，2014 年結婚後正式接手經營。包子、饅頭的製作，從前一天就得開始。前一天下午先揉麵團，令其發酵，半夜 12 點半起床...","PositionLat":23.32795,"PositionLon":120.1601,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-01-06T11:22:46+08:00","PostalAddress":{"City":"嘉義縣","CityCode":"10010","Town":"布袋鎮","TownCode":"10010030","ZipCode":"625","StreetAddress":"新民里 296 號"},"Telephones":[{"Tel":"(05)3430296","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}