{"RestaurantID":"Restaurant_A15011100H_000350","RestaurantName":"新塭水煎包","AlternateNames":[],"Description":"蔡新祈 (1951 年生 ) 以養殖為業，太太黃麗嬌 (1953 年生 ) 則在成衣加工廠工作，1986 年黃麗嬌辭掉成衣加工廠的工作，以便照顧就讀國小的孩子，以免孩子放學回來到處遊蕩；為貼補家用，亟思發展家庭副業，因胞妹曾參加社區烹飪活動，於是黃麗嬌便向胞妹學得包子、饅頭的製作，便在自家設攤販賣水煎包，不久又加賣蛋餅及煎餃。創業初始，水煎包是包高麗菜、肉燥和蔥酥；有一年，庄廟嘉應廟建醮，全村人都要吃素，葷的水煎包不能吃，於是改為只包菜的水煎包，一直延續到現在。由於水煎包製作費工，母親蘇雪雲 (1930 年生 )會幫忙包，父親蔡登選 (1930 年生 )則幫忙煎。袖珍型的水煎包，每天定量只做 120 粒，賣完就不再製作，向隅者明日請早，這是新塭水煎包的堅持。新塭水煎包的外皮為：麵粉，內餡為：...","PositionLat":23.32774,"PositionLon":120.15933,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2020-07-22T10:39:41+08:00","PostalAddress":{"City":"嘉義縣","CityCode":"10010","Town":"布袋鎮","TownCode":"10010030","ZipCode":"625","StreetAddress":"新民里 278-1 號"},"Telephones":[{"Tel":"(05)3431437","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}