{"RestaurantID":"Restaurant_A15011100H_000359","RestaurantName":"椬梧陳家大姊大腸包小腸","AlternateNames":[],"Description":"陳家大姊陳麗美剛自職場退休，閒不住的她決意再創事業第二春，看中椬梧地區沒有人販售大腸包小腸，而決定設攤販售。陳家大姊大腸包小腸雖設攤不久，但卻擁有極高知名度，不管米腸或香腸，全手工自己製作，用料實在，口味道地，有口皆碑。大腸包小腸分米腸及香腸兩部分。米腸的製作是：尖糯米浸泡 2 小時，濾乾備用；豬油、紅蔥頭、蝦米爆香後倒入糯米，拌勻，再以手工灌到豬腸膜，下鍋煮熟，起鍋放涼，備用。香腸的製作是：豬肉絞碎，加香料、調味料拌勻，以機器灌到腸膜，曬乾備用。米腸是當天早上製作，香腸則提前幾天製作，才有時間曬乾。來到賣場整攤後，將米腸及香腸置於炭火上烤熟，備用。客人點食時，將米腸從中剖開，加醬料、蒜頭、鹹菜，最後放香腸，包裹起來，裝袋。除大腸包小腸外，陳家大姊還販售鹹豬肉，也是自家製作，其作法是：胡椒、...","PositionLat":23.54491,"PositionLon":120.19012,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2020-07-21T15:28:48+08:00","PostalAddress":{"City":"雲林縣","CityCode":"10009","Town":"口湖鄉","TownCode":"10009190","ZipCode":"653","StreetAddress":"梧南村文光路 38 號"},"Telephones":[{"Tel":"0929350109","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}