{"RestaurantID":"Restaurant_A15011100H_000365","RestaurantName":"七股莊記炭烤地瓜","AlternateNames":[],"Description":"莊永圳 (1961 年生)，高雄人，因朋友邀約加盟烤地瓜，買烤爐，技術轉移，並提供地瓜商資訊，因緣際會販售起炭烤地瓜來，最先在高雄販賣，隔年遷回太太的七股娘家，早先像流動攤販般，往人潮、車潮多的地方擺攤，人潮、車潮散去再換個地方，直到 7-11七股店開張隔年 (1995)，才定點販售，且只賣星期假日，其他時間則從事家庭代工。莊記炭烤地瓜令人吃了還想再吃，其癥結在於地瓜品種的挑選，及炭火的特殊。七股莊記的地瓜依季節的轉換，分成紅肉與黃肉兩種。紅肉地瓜為臺中大肚山臺農 66 號，產期是每年 9 月至 11 月；黃肉地瓜為雲林水林 57 號，產期是每年 11 月至隔年 6 月。至於木炭，則是臺灣龍眼木作成，燃燒起來無煙，不會把地瓜皮烤焦外，地瓜會帶有一股濃郁的香味。莊永圳購進地瓜後，會先洗淨、陰乾...","PositionLat":23.1337,"PositionLon":120.1334,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2020-07-21T10:59:45+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"七股區","TownCode":"67000150","ZipCode":"724","StreetAddress":"七股里 ( 七股 7-11 前 )"},"Telephones":[{"Tel":"0934303098","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}