{"RestaurantID":"Restaurant_376480000A_000007","RestaurantName":"橋頭邊肉圓","AlternateNames":[],"Description":"最早期的橋頭邊肉圓是由第一代廖阿嬤的小攤車開始的，先是在南投市區擺攤，之後才在中山街橋頭有店面，至今已傳至第三代。每當晚餐時段過後，整間店都還會是客滿的狀態。他們家的肉圓是以糯米、在來米、和地瓜粉製作，先用蒸的然後在炸出Ｑ彈口感。餡則是用瘦肉比例比較高的溫體豬，據說為了堅持品質，都是用豬板肉提煉的，因此才能有古早味的豬油香味。銅板美食的背後卻有著這麼多的功夫，難怪能一直獲得南投人的愛戴。","PositionLat":23.90486,"PositionLon":120.68648,"Geometry":null,"CuisineClasses":[1],"ServiceTimeInfo":"星期一: 10:30 – 21:00星期二: 10:30 – 21:00星期三: 10:30 – 21:00星期四: 10:30 – 21:00星期五: 10:30 – 21:00星期六: 10:30 – 21:00星期日: 10:30 – 21:00","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2023-06-30T17:30:00+08:00","PostalAddress":{"City":"南投縣","CityCode":"10008","Town":"南投市","TownCode":"10008010","ZipCode":"540","StreetAddress":"三和三路51號"},"Telephones":[{"Tel":"(049)2205538","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}