位在溪口鄉忠孝街上的溪口古早味豬血湯，是溪口鄉內傳承超過一甲子的懷舊美食，這個攤子原是由鄭芙蓉女士與丈夫一起經營，因為風味濃郁、用料豐富實在，所以即使原本只是在路旁以一台攤車經營，也歷經數十年成為溪口在地人日常生活中的好味道。
為了讓這樣的好味道繼續傳遞，鄭芙蓉夫婦在退休前將攤子交棒給弟弟和弟媳經營，目前負責掌廚的弟媳吳瓊惠女士也維持往昔的方式，讓這屬於溪口古早味的小吃繼續滋養眾多饕客的味蕾。
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