明祥餅舖為溪口鄉傳承百年歷史的糕餅店(since1915)，由陳天送先生所創立，明祥餅舖的糕餅製作技術是陳天送先生向溪口庄內唐山老師傅所習得，而溪口鄉最具代表性的糕餅伴手禮-「鳥仔餅」-則是其運用所學的糕餅技術，將客家傳統的「番薯餅」捏製成各式形體(如：鳥、魚、葉、葫蘆、煙斗、菱角…等樣式)，所以早期也稱之為「色餅」(台語：也就是各型各色的糕餅之意)。
本店的每一個鳥仔餅，皆是由第三代老闆陳甘諭先生傳承百年工法純手工捏製而成，烘焙完成後的鳥仔餅，外皮黃金香酥內餡扎實。隨著時代演變，明祥餅舖也發展了更多不同的口味，目前有地瓜、芋頭、紅豆、綠豆沙、抹茶等五種供顧客選擇。
除了鳥仔餅之外，本店的龍鳳餅和麵茶也都榮獲金字招牌獎的肯定，所以來到明祥，記得除了鳥仔餅外，還可以多帶個龍鳳餅和麵茶才算不虛此行啊！
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