{"RestaurantID":"Restaurant_376600000A_000091","RestaurantName":"匠咖啡","AlternateNames":[],"Description":"&lt;p&gt;遠從日本而來的職人咖啡師， 花費 22 年的時光研究咖啡，為日本知名咖啡品牌研發烘焙。現在， &lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;!--[if !RotText]--&gt;他來到台灣，把研究咖啡歲月的精華在「匠咖啡」裡完美呈現，依不同咖啡豆的特色搭配混豆，完整展演咖啡豆的香氣與美味。&lt;/p&gt;&lt;p&gt;在日本的甜點店裡，與咖啡搭配的是和菓子，匠咖啡也嘗試與大福結合，想展現更道地的日式甜點吃法。特地選用大王千金招牌首選冠軍的米大福，有別於一般糯米麻糬的口感， 入口即化，尤其「芝麻米大福」口味，是網路票選第一的人氣商品，再搭 &amp;nbsp;以遵循傳統日本工法、手工烘焙，且口感清爽、酸度苦味均衡的「日式匠 &amp;nbsp;咖啡」，成為不可錯過的日式甜點組合！&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;推薦餐點：芝麻米大福、日式匠咖啡&lt;/p&gt;","PositionLat":23.491117,"PositionLon":120.401734,"Geometry":null,"CuisineClasses":[103],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2021-06-21T15:26:10+08:00","PostalAddress":{"City":"嘉義市","CityCode":"10020","Town":"西區","TownCode":"10020020","ZipCode":"600","StreetAddress":"北港路 1296 號"},"Telephones":[{"Tel":"(05)2387138","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}