{"RestaurantID":"Restaurant_395000000A_001518","RestaurantName":"大同包子店","AlternateNames":[],"Description":"創業於民國54年，第一代負責人任陰秋，是位二戰後來台的外省藉軍人。初到台灣時，生活困苦，於是向親戚學習包子、饅頭的做法，便開始做起包子店的生意。 主要與別家包子店不同於獨特的餡料。傳統包子肉、蔥、高麗菜的搭配，改變成冬粉、肉、蔥的餡料。 除此之外，麵皮也是相當有咬勁。完全在手工柔橄，勁道十足，目前負責人任怡誠說：「一般包子店都使用低筋麵粉來製作包子、饅頭，因此吃起來較為鬆軟」；而大同包子則使用中筋麵粉，保持有勁及香Q的口感。咬起來像似包子在嘴裡跳舞喔！","PositionLat":22.98192,"PositionLon":120.20984,"Geometry":null,"CuisineClasses":[2],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-12-05T15:41:46+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"中西區","TownCode":"67000370","ZipCode":"700","StreetAddress":"府連路14號"},"Telephones":[{"Tel":"(06)2141008","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}