{"RestaurantID":"Restaurant_395000000A_001723","RestaurantName":"下大道蘭米糕","AlternateNames":[],"Description":"下大道蘭米糕的歷史可回溯到民國十九年，第一代叔公在沙卡里巴創業開始，後來因道路規劃幾經搬遷，最後來到康樂街，是名副其實的老店。店哩，米糕的靈魂──肉臊是以豬頸肉加上蔥頭、大蒜和醬油烹炒，靜置一個禮拜待醬汁入味後，再取出滷上十多個鐘頭才使用，十分「厚工」，但也因此成就了米糕誘人的鹹香。項目","PositionLat":22.98994,"PositionLon":120.19392,"Geometry":null,"CuisineClasses":[2],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2023-07-20T10:39:00+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"中西區","TownCode":"67000370","ZipCode":"700","StreetAddress":"康樂街6號"},"Telephones":[{"Tel":"(06)2210076","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}