{"RestaurantID":"Restaurant_395000000A_002276","RestaurantName":"寶達香瓜子","AlternateNames":[],"Description":"堅持日曬 有陽光味：曾文溪畔曾是台灣最大瓜子產地，麻豆是主要製造與批發地，寶達香是甘草醬油瓜子的創始店家。家傳三代仍堅持以古法日曬方式做瓜子，讓瓜子有著日曬後的陽光氣味。　首先要幫瓜子泡澡一整天，不時幫它攪動作spa，等隔天清晨再幫瓜子洗三溫暖，混著甘草、醬油一起加溫煮熟。起鍋後接著要做日光浴，最後再以椰子油攪拌，幫瓜子化妝，整個製作過程要耗上一兩天。低糖低鹽 重視食材：以沙拉油、機器烘乾，也能製作瓜子，但這種瓜子容易有油臭味，會「咬嘴」。寶達香堅持spa、日曬、低糖、低鹽，使用成本較高的醬油與椰子油。","PositionLat":23.18383,"PositionLon":120.25006,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2022-12-05T15:36:24+08:00","PostalAddress":{"City":"臺南市","CityCode":"67000","Town":"麻豆區","TownCode":"67000070","ZipCode":"721","StreetAddress":"興中路69號"},"Telephones":[{"Tel":"(06)5722650","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}