{"RestaurantID":"Restaurant_A15010600H_000114","RestaurantName":"峰古早味傳統美食","AlternateNames":[],"Description":"感恩ㄟ心用心醞釀，以50年光陰烹煮的古早味小吃，位於集集火車站旁的峰古早味，走入店內好似被帶回50年前，牆上一句醒目的「用感恩ㄟ心，做出懷念ㄟ古早味」是老闆一直以來的堅持。峰古早味最初是騎樓的小吃攤，一步一腳印地到現在開了店面，古早味對於趙志峰老闆而言，那不僅僅是一種傳承，趙老闆由於父母早逝，對他而言，這些古早味更是藏著對父母的深刻思念。峰華再現，這道餐點包含了趙老闆從騎樓小吃走到獨立店面的汗水，藏進了對父母的回憶，創新改良成了符合現代人口味的健康飲食，並且將擺盤做得更精緻，期待這道美食，能讓客人感受到他的心意，讓古早美味能風華再現。處處感受懷舊氣息一走進店內，牆上就有琳瑯滿目的餐點照片，讓人一目了然知道如何點餐，這也是老闆的一個小巧思。對了！峰古早味還有一道許多人寵愛的美味－紅麴涼圓，涼圓外皮明顯Q彈口感泛著紅色的光澤，外觀及口感挺誘人的，而內餡包有筍乾胡椒，外皮Q彈，內餡搭配得也很好，尤其是愛吃筍乾的饕客，你一定不會想錯過。吃出「峰」味！香菇糯米肥腸，與一般糯米腸不同的是老闆在灌米腸前，會先將內餡裡的豬肉、香菇和油蔥下去炒香，讓古早味的糯米腸增加更多的層次感，品嘗時搭配特製醬汁與老闆親自醃漬的酸甜小黃瓜，無論米腸本身的扎實地嚼勁，還是那撐滿回憶的味道，都是絕美的搭配！視覺上則是將中式的餐點，用西式的擺盤做呈現，在懷舊的情懷中力求創新，而份量也沒因此減少，香菇糯米肥腸就是讓年輕人吃的驚喜，年長的吃了感動！","PositionLat":23.82679,"PositionLon":120.7815,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"09:00~18:30，每週四公休","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2026-09-19T00:05:05+08:00","PostalAddress":{"City":"南投縣","CityCode":"10008","Town":"集集鎮","TownCode":"10008050","ZipCode":"552","StreetAddress":"民生路175號"},"Telephones":[{"Tel":"(049)2761669","Ext":null}],"Images":[],"Organizations":[{"Name":"交通部觀光署日月潭國家風景區管理處","Class":"Provider","TaxCode":null,"AgencyCode":"A15010600H","URL":null,"MobilePhones":[],"Faxes":[],"Email":null,"Telephones":[]}],"LocatedCities":[],"SocialMediaURLs":[]}