{"RestaurantID":"Restaurant_A15010600H_000115","RestaurantName":"茂松香菇農場","AlternateNames":[],"Description":"每個低潮都是轉機東光的在地美食專家－蔡小姐，5年前罹患一場大病後，隔了3年的時間，決定回到故鄉東光村鑽研飲食問題，經過一年多的努力鑽研，終於以在地食材料理吃出了健康。蔡小姐希望來到東光的民眾吃到好吃的美食，也能做出美味簡單的料理，現在她住在東光，以推廣香菇健康美食為宗旨，希望讓現代人也能體會到香菇的美好，甚至蔡小姐還說了他們的香菇甚至跟松露吃起來差不多呢！本次美食特別開發了菇姑創意美食料理，以香菇做成馬卡龍的餐點，廣受好評！突破傳統，香菇也能出頭天搭配上古早味的香菇滷肉飯，以及香菇湯和香菇壽司，整套餐點都以香菇為主軸，讓一個小小的香菇，結合創意，打造出一套不輸給高級餐廳的美食料理。茂松香菇農場從五零年代栽培段木香菇至今，因大量栽培段木香菇的材料日漸式微，到發展以太空包栽培香菇的艱辛歷程，甚至到第二代以台灣青農的經營方式、提供師生體驗場所，同時提供香菇披薩DIY、風味餐。香菇小常識一般聞到香菇的香氣是因為把菇體的孢子烤熟後，所散發出的味道，要進行烘烤的香菇要採8分熟，一般新鮮的香菇則要在6分熟採。","PositionLat":23.88731,"PositionLon":120.96416,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"09:00～17:00","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2026-09-19T00:05:05+08:00","PostalAddress":{"City":"南投縣","CityCode":"10008","Town":"魚池鄉","TownCode":"10008090","ZipCode":"555","StreetAddress":"東光村興善巷56號"},"Telephones":[{"Tel":"0932670081","Ext":null}],"Images":[],"Organizations":[{"Name":"交通部觀光署日月潭國家風景區管理處","Class":"Provider","TaxCode":null,"AgencyCode":"A15010600H","URL":null,"MobilePhones":[],"Faxes":[],"Email":null,"Telephones":[]}],"LocatedCities":[],"SocialMediaURLs":[]}