{"RestaurantID":"Restaurant_A15011100H_000112","RestaurantName":"東石 / 海龍園餐廳(獲選參加2010台灣美食展特色餐廳)","AlternateNames":[],"Description":"東石港蚵仔養殖全台聞名，境內擁有數千公頃的漁場，及全台最大的外海蚵棚養殖，產量居全省之冠，為名符其實「蚵仔的故鄉」。牡蠣因含豐富有機鋅、硒及牛磺酸等營養成分，也稱為蠔，歐洲人稱它為「海產牛奶」，日本人稱它為「帝王食品」，在中國明朝時牡蠣有「西施乳」的美稱，在台灣則俗稱為「蚵仔」。每年四月至九月是牡蠣最肥美的時候，往往吸引相當多饕客前來品嚐。東石布袋海鮮餐廳的特色就是『青』，海龍園餐廳運用了當地最肥美的鮮蚵作出一道道美味的鮮蚵料理。此外，東石的海龍園餐廳為東石最大的餐廳之一，亦是當地人愛去的餐廳。「茄汁海味鮮蚵凍」將鮮蚵加入番茄汁並作成QQ的果凍，口味獨特，口感新奇。「醬燒軟骨鯽魚酥」利用當地養殖名產的鯽魚，以汽水醃漬達12小時之久，直至於骨頭完全酥化後烹煮而成，入口即化，整隻魚皆能食用。「義...","PositionLat":23.45979,"PositionLon":120.17318,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2021-03-29T10:45:59+08:00","PostalAddress":{"City":"嘉義縣","CityCode":"10010","Town":"東石鄉","TownCode":"10010090","ZipCode":"614","StreetAddress":"永屯村35號之3"},"Telephones":[{"Tel":"(05)3730009","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}