{"RestaurantID":"Restaurant_A15011100H_000305","RestaurantName":"金湖蚵嗲","AlternateNames":[],"Description":"因孩子都長大了，歐陽稚玲想做點生意貼補家用，於是在口湖設攤賣蔥抓餅，早期，早餐店尚未販售蔥抓餅，生意佳，但等早餐店開始販售蔥抓餅後，生意下滑。由於隔壁攤在賣蚵嗲，自己也喜歡吃，於是在耳濡目染，加上自己摸索研發，也加賣蚵嗲。後因車禍，休息半年，轉到龍台宮廟埕現址，以「金湖蚵嗲」為店招繼續營業。「金湖蚵嗲」的粉是：黃豆粉、在來米粉；內餡是：高麗菜、韭菜、蔥頭酥、蚵仔。做法是：高麗菜、韭菜切碎備用，煎匙先刷粉，將蚵仔、高麗菜、韭菜、蔥頭酥鋪上，加香油及少許調味料，再裹上粉，下鍋炸至金黃，即起鍋裝盤切塊上桌，蘸醬料食用。除賣蚵嗲外，蔥抓餅和臭豆腐的生意也很好。蔥抓餅其作法是：麵粉調油攤平，撒上蔥、芝麻，捲起，切塊備用。客人點食時，取塊拍平，放在平底鍋上煎，先赤火，再中火，等上色後，抓一抓。然後打蛋下...","PositionLat":23.57514,"PositionLon":120.14785,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2020-04-06T14:50:02+08:00","PostalAddress":{"City":"雲林縣","CityCode":"10009","Town":"口湖鄉","TownCode":"10009190","ZipCode":"653","StreetAddress":"港西村龍台宮廟前"},"Telephones":[{"Tel":"0937764413","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}