{"RestaurantID":"Restaurant_A15011100H_000349","RestaurantName":"東石水煎包","AlternateNames":[],"Description":"坐落在「166」、「168」道路交叉口的東石農會前路旁，人來人往充滿活力，幾個小吃攤相中這裡的商機，紛紛設攤開賣，呂漢雄 (1958 年生 ) 的水煎包攤便是其中之一。呂漢雄為了生計，每天下午來此設攤販賣水煎包，是東石地區知名的點心攤。東石水煎包的粉是中筋麵粉，內餡有豬肉、高麗菜、冬粉、紅蘿蔔、韭菜。其作法是：豬肉加豆油下鍋滷熟，起鍋備用。高麗菜、紅蘿蔔、韭菜切好，滷好的豬肉、冬粉拌勻備用。來到賣場後，麵粉加水揉搓成條狀，捏小塊壓平包料，即為煎包。平底鍋下少許油，放進煎包，淋上粉水，煎赤後翻面再煎赤，前後約 10 分鐘，起鍋備用。客人購買時，裝袋外帶。除內餡必須在家先行炒製外，其餘都在攤上現做、現煎、現賣，當天做當天賣，賣完為止，新鮮吃得到看得到，讓東石水煎包甚獲好評。","PositionLat":23.45797,"PositionLon":120.15192,"Geometry":null,"CuisineClasses":[254],"ServiceTimeInfo":"","TrafficInfo":"","ParkingInfo":"","Facilities":[],"ServiceStatus":1,"PaymentMethods":[],"WebsiteUrl":"","ReservationURLs":[],"MapURLs":[],"SameAsURLs":[],"RestaurantFeatures":[],"Remarks":"","UpdateTime":"2020-04-06T15:21:35+08:00","PostalAddress":{"City":"嘉義縣","CityCode":"10010","Town":"東石鄉","TownCode":"10010090","ZipCode":"614","StreetAddress":"東石農會前路旁"},"Telephones":[{"Tel":"0910979236","Ext":null}],"Images":[],"Organizations":[],"LocatedCities":[],"SocialMediaURLs":[]}